The Christmas festivities may be finishing, but it’s coming up to New Years Eve, which means even more celebrations for some of us! For those of us who are throwing a party, here is an easy canapé idea to serve to your guests (which doesn’t involve any more turkey):
Honey Mustard Chipolatas for New Years
To make honey mustard chipolatas, you’ll need the following ingredients:
A pack of cocktail sausages (390g)
2 tsp English mustard
2 tbsp clear honey
2 tbsp wholegrain mustard
Preheat the oven to gas 6/180C fan/200C and line the baking tray with foil. To make the glaze, mix the ingredients of honey and the two different mustards in a bowl.
Next, add the sausages to the bowl and toss them to coat them well. Place and arrange the sausages on the baking tray, allowing a bit of space between them. Then smooth any extra glaze from the bowl, on top of the sausages to make them extra yummy and sticky. Bake them for approximately 20 minutes until they are golden.
They are easy to make so you don’t need to be an experienced chef to cook them, and you won’t need to think about getting restaurant insurance or worry about getting help in the kitchen, and can just focus on enjoying the New Year’s celebrations with your friends and family.