- Quotes from hospitality insurance specialists
- Cover for restaurants, cafés and licensed venues
- Options for premises, staff and stock
- One form. Multiple specialist quotes.
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Why Use QuoteSearcher for Restaurant Insurance?
Running a restaurant involves managing a fast-paced environment where customers, staff, equipment and suppliers interact throughout the day. From front-of-house service to back-of-house food preparation, there are multiple operational risks that can affect the continuity of the business.
Restaurant insurance is typically arranged on a tailored basis rather than as a one size fits all product. Policies are typically assessed based on factors such as the type of food served, alcohol sales, opening hours, number of employees, and the layout of the premises. These variables can influence both the level of cover available and the cost of the policy.
QuoteSearcher works with a panel of brokers who specialise in arranging cover for restaurant and hospitality businesses. By completing a short form on our site, we connect you with brokers who understand the day-to-day risks faced by cafés, restaurants, bistros, and gastropubs, and who can discuss cover options based on how your business operates.
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Restaurant Insurance Policy Features
Please note, restaurant insurance depends on the insurer and policy terms, and may include the following features:
Public Liability Insurance for Restaurants
May help cover claims made by members of the public who suffer injury or illness while on your premises, such as slips, trips, or food-related incidents.
Employers’ Liability Insurance
A legal requirement for businesses that employ staff. This cover may protect against claims made by employees for injury or illness arising from their work activities. Find out more about Employers’ Liability.
Business Interruption Insurance
May help cover loss of income if your restaurant is unable to operate following an insured event such as fire, flooding, theft, or vandalism. Read more about Business Interruption Cover.
Contents and Stock Insurance
Cover may apply to kitchen equipment, furniture, fixtures, and food or drink stock if items are damaged, stolen, or rendered unusable after an insured incident. Find out more about Contents and Stock Insurance.
Typical Risks Faced by Restaurants
Food and Drink-Related Incidents
Hot food and beverages can cause burns or scalds if spilled or handled incorrectly, potentially leading to customer or staff claims.
Food Preparation and Hygiene Risks
Food contamination or food poisoning incidents may arise if preparation, storage, or hygiene standards are compromised.
Cleaning Products and Hazardous Substances
Restaurants often store commercial cleaning chemicals, which may pose a risk if mishandled or improperly stored.
Kitchen Equipment Injuries
Ovens, grills, and deep fryers increase the risk of burns and other injuries, which can result in staff absence or liability claims.

Is Restaurant Insurance Compulsory?
Restaurant insurance itself is not legally required as a single policy. However, certain types of cover are compulsory depending on how your business operates.
If you employ one or more members of staff, including part-time or temporary workers, employers’ liability insurance is a legal requirement in the UK. Failure to hold this cover can result in significant daily fines.
Other types of insurance, such as public liability or business interruption cover, are not mandatory by law but are commonly arranged by restaurant owners due to the financial exposure involved in customer claims, property damage, or unexpected closures.

