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Posts Tagged ‘Sainsbury’s’

Sainsbury’s Ambitious Sustainability Targets

Wednesday, October 12th, 2011

Sainsbury’s £1billion plan will boost its provision of fairly traded products and double the amount of British food it sells in its supermarkets, under a sustainability plan launched this week.

The company, which has almost 1,000 stores and over 21 million customers, said it was an ambitious and one of the most far-reaching programmes ever announced in the industry, as it sets out 20 targets covering its employees, products and community work.

Sainsbury’s fair-trade foods accounted for £276million worth of sales in 2010 and are the world’s largest Fairtrade retailer. The supermarket company are also the largest retailer of RSPCA Freedom Food-certified products and MSC certified fish.

The initiatives was launched under the 20 by 20 sustainability plan will include increasing sales of fairly traded products to £1billion, making sure suppliers of meat, eggs, poultry and dairy products follow higher welfare standards as well as driving down energy use in stores and doubling the amount of British food sold from the current £4billion a year.

Sainsbury’s is also pledging that by 2020, they will create 50,000 new jobs by which point it expects 20,000 members of staff will have reached 20 years service.

Sainsbury’s new plan also overlaps with their new Brand Match scheme. The company are pledging to save customers money by price matching thousands of items sold by rival supermarkets including Asda and Tesco, which follows Tesco’s launch of its Big Price Drop campaign.

Justin King, Sainsbury’s chief executive, said, “Given the scale of our business, we believe these 20 commitments represent the most ambitious sustainability targets in our industry. If we are to meet the sustainability challenges that lie ahead, it is important that companies such as Sainsbury’s invest in the future right now. We do not see this plan as a luxury, it is rather an essential investment that will ensure we can continue to provide customers with quality food at fair prices, sustainably. This represents another step in helping our customers live well for less.”

The announcement was welcomed by David Cameron, who said it was a fine example of the Every Business Commits government scheme, which encourages all companies including suppliers, UK restaurant insurance providers, restaurants and everyone else to help build a “big society”.

President of the National Farmer’s Union (NFU), Peter Kendall, said “We’re delighted to see Sainsbury’s commitment to double its sourcing of British food. It recognises the high quality and standards of production that British farmers meet and that consumers increasingly expect in the food that they buy. This additional demand will send a really positive signal to the industry at a time when farmers are facing massive investment pressures.”

Fairtrade Foundation’s executive director, Harriet Lamb, said that Sainsbury’s was building on an already remarkable record over fair trade product sales.

Jamie Oliver and Sainsbury’s Part Company

Wednesday, July 13th, 2011

Jamie Oliver and Sainsbury’s have announced that they will be parting company. Jamie, whose endorsement deal is said to be worth £1.5 million a year, has already been involved in over 100 TV adverts over 11 years.

Jamie first became famous with his television series The Naked Chef in the 1990s. However, most of us will now recognise Jamie, in his adverts for the supermarket giant which encourage us to, “try something new today”. He’s known for being one of the chattiest TV chefs, enthusiasm for food, not following the rules and having a loose cooking technique and his “pukka” catch phrases.

Both the parties insist that it is a mutual agreement that they have parted company and both just want to try something new.

Jamie said that “It’s been a fantastic 11 years and together we have achieved some great things. I’ll miss them but it’s a good time to move on”. He also wants to focus more time on social projects through the Jamie Oliver foundation.

The Chief Executive of Sainsbury’s, Justin King, said “Jamie has been an excellent ambassador for the Sainsbury’s brand over the past 11 years”.

However, Jamie and Justin have not always had a good relationship. They hit a rocky patch when Jamie campaigned against battery hens. With this campaign, generated a 50% increase in sales of free range and organic eggs. Eventually Sainsbury’s stopped selling eggs from battery hens.

Another time when they didn’t see eye to eye was when Jamie criticised parents who put crisps and fizzy drinks in their children’s lunchboxes. They also crossed swords when Jamie’s school dinner campaign saw Turkey Twizzlers removed from school’s menus.

Sainsbury’s Marketing Director, Claire Harrison Church, said “Jamie’s as popular as he’s ever been. Not only is he on TV, his restaurants are going from strength to strength and his books are selling like hot cakes”.

However, Jamie is spending more time in America and is working on launching a second restaurant chain as well as expanding Jamie’s Italian. The chef is busy working on hiring staff, taking out restaurant insurance and sorting out supplies for all his new restaurants.

Sainsbury’s has recently been running successful ad campaigns without Jamie, for example their Feed Your Family for £50 campaign, which generated huge sales increases and more than a million visits to the company’s website.

Jamie’s last campaign with Sainsbury’s will be their Christmas 2011 ads.