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Posts Tagged ‘Pubs’

Diner Jailed for doing a Runner from Restaurants

Friday, November 4th, 2011

Christopher Travis, 52, enjoyed eating out at restaurants across the UK, however, didn’t like to pay for the bill very often.

Travis, who had an Asbo (Antisocial behaviour order) banning him from every pub and restaurant in England and Wales, didn’t stop him from doing a runner when it came to paying for the bill.

Now the diner is in jail after getting caught for not paying to dine in a restaurant in Oxford, for the fourth time.

Restaurant owners across the UK, received the news well when last night, Oxford magistrates’ decision to dish out a prison sentence, but it was questioned how an Asbo could be enforced nationwide.

Owner of the Old Bank Hotel and Quod restaurant in Oxford, Jeremy Mogfod, questioned the point of the order. Mogford, who owns restaurants where Travis ate and didn’t pay for last November, said “Is it practical? He will get away with it again and again.

“I think what someone needs to do is send a photograph of him to every bar and restaurant in the country, and that’s not practical.”

Travis, who doesn’t have a permanent home, was arrested shortly after he left the Queen’s Lane Coffee House in the centre of Oxford, without paying for his bill.

He received his 3 year Asbo, in 2010 at South Derbyshire Magistrates’ Court in June 2010 after he ate in a Derby restaurant and legged it without paying for the food.

However, since Travis was given the Asbo, he continued to eat out without paying for the bills, before arriving in Oxfordshire in 2010.

Travis was jailed on Monday for 12 weeks and was charged with breaching the terms of his Asbo, using threatening behaviour and words and leaving restaurants without payment.

Most restaurants are already struggling with the costs of running their establishments, which includes the increased cost of restaurant insurance UK, hiring staff, supplies and rent.

Clinton Pugh, Oxford restaurateur who owns Cafe Coco, said “The economy is very, very difficult for restaurants at the moment and we can do without it.

“Restaurants have not got time to deal with the police, but I agree he should go to jail.”
Mogford said, “This kind of crime has happened very rarely here, but we have found that the police have always been really pretty good on this particular problem.”

Deputy leader of Oxford City Council, Ed Turner, said “Clearly, we welcome that the Oxford Mail is now putting the information out and about in Oxford so that people can look out for this sort of thing happening.
“I think the point of a nationwide Asbo will make it easier for this person to be prosecuted.

“I am glad he has been dealt with through the courts and let’s hope that this behaviour now stops.”

QuoteSearcher trip to the Rising Sun

Monday, September 26th, 2011

Last week, the QuoteSearcher team headed out for lunch to our local pub situated just around the corner from the office, the Rising Sun. We usually head there for a drink after work, but we saw that they have recently launched a new Autumn/Winter 2011 menu which we wanted to try.

The Rising Sun is a friendly pub, conveniently located adjacent to Bushy Park’s Hampton Hill Gate, so it’s nice to be able to have a pub lunch before then walking it off afterwards.

Once we got to the pub there were two friendly members of staff that welcomed us and told us to take a seat, and they would then take our orders.

The menu looked so good it was hard to make a decision about what to eat. After 5 or 10 minutes of choosing how greedy we could be, in the end we all went for the same dish! Surprisingly, the waitress was patient and didn’t get annoyed at us at all. We each went for a triple decker club sandwich, which consisted of griddled chicken breast and bacon with mayonnaise and salad, alongside steak cut chips (£5.95).

The sandwiches came out within about 20 minutes and we were surprised at how big it was, luckily we didn’t order a starter or we probably wouldn’t have been able to eat it all. The chicken was really tasty and the chips that came alongside the triple decker club sandwich were perfect – crispy on the outside but fluffy on the inside. It was definitely a satisfying lunch but it made the afternoon a bit of a struggle as we all had  very full bellies!

The Rising Sun not only serves great food, they also hold regular entertainment nights and events e.g. their charity quiz nights, karaoke and live music, which makes it a popular venue for the locals around Hampton Hill. We hope that the locals and people who work in the area and visit the pub (like us) will continue to support the business so they can continue hiring their friendly staff and pay other overheads, along with the rising cost of restaurant insurance.

We are looking forward to returning to the Rising Sun and trying some of the other food that the pub has to offer; the sharing dishes like the sausage platter or battered king prawns looked really good on the menu.

Let us know if you have enjoyed a pub lunch recently.

Pubs and Restaurants around England Close due to the Vandalism caused by Riots

Wednesday, August 10th, 2011

A clean up has started around cities around England after violence and riots broke out. While London has been relatively quiet since the start of the riots on Saturday 6th August, the unrest has spread over other cities including Manchester, Salford, Liverpool, Nottingham and Birmingham.

Many buildings and businesses were vandalised in the riots including restaurants and pubs. The Great Harry, a JD Wetherspoon’s pub was set alight in Woolwich with others being vandalised and broken into.

Other hospitality businesses that are in the effected areas took the advice from police and closed up early, to ensure that staff got home safely and to protect their business.

The Walmer pub, Bumpkin, Ottolenghi in Notting Hill endured smashed windows while The Ledbury was raided by looters who threatened diners to hand over their valuables including jewellery, passports and wallets. However, it was reported that they were chased out by staff that came out the kitchen with rolling pins, fry baskets and other kitchen tools. Then the staff ushered the guests into the wine cellar for safety.

Jamie Oliver reported that Birmingham Jamie’s Italian was also forced to close. He tweeted, “Sadly my restaurant in Birmingham got smashed up. Windows all gone, whole area closed, can’t open, staff and customers all safe thankfully.”

Jamie cautioned correspondents on Twitter who claimed he could afford to shut up his business because he had restaurant insurance. He said, “That’s not the point, business insurance it’s statutory & big or small it’s hard each restaurant has 120 staff with bills to pay.”

The Association of Convenience Stores (ACS) has advised businesses to make claims as quickly as possible, as claims must be registered within 14 days and insurance companies are likely to want supporting evidence within 7 days. It has been reported that small retailers are only insured against business threatening incidents or fire, so it may be the case that these businesses are uninsured for looting and damage.

Restaurants and pubs have been advised to use the local Pubwatches as a source of information, as well as listen to the police, to protect its business and staff. The British Beer and Pub Association will inform businesses of any action or security advice affecting pubs as they are in contact with the Home Office.

Many owners have been taking extra precautions to protect their businesses such as buying extra padlocks, removing stock, checking their insurance policies and creating back up files on their computer systems.

More than 450 people have been arrested in London since Saturday, according to Sky News.

This has been a very sad week for Britain and the QuoteSearcher team hopes this will end soon and everyone stays safe.

Do you only go to pubs that serve food as well as drinks?

Monday, August 1st, 2011

Are you the kind of person who heads to a pub in search of a delicious Sunday lunch? Or do you only head to the pub after work for a quick drink?

According to industry research, prospects remain grim for businesses that are not serving food. However, fewer pubs are closing in the UK each week at 25 public houses per week, compared to 37 a week last year, according to Jones Lang LaSalle (JLL).

Jones Lang LaSalle’s pub property sentiment survey which is published this week, drinks only pubs are the worst effected by financing and declines in disposable income, which continues to depress the sector.

The director in the licensed operators division, Harry Hawksby, said that while there was “a sense of optimism” in the sector, “the next twelve months are likely to see the market continue to polarise, with public houses which offer food performing much better than their traditional alcohol-only counterparts”.

JLL found that trading performance had worsened for more than two-thirds of drinks only business, while only 23% of total respondents said turnover had fallen.

According to industry observers, approximately half the money Americans spend on food is used to buy meals eaten outside the home. In the UK, numbers from the publicly listed pub companies have appeared to shore up the trend, with revenues from food leading same-store sales growth. With this news, it has been predicted the UK will move towards the USA in its dining habits.

However, research from the foodservice consultancy, Horizons, shows that people in Britain are cutting back a year; a survey of 1,400 UK residents which was published last week, found that people had reduced the number of times per week they dined out, with the average moving from 1.4 times a week in 2010 to once a week in 2011.

According to JLL, the location of pubs is key to their outlook. Businesses in the south were much more positive about the year ahead than those in the north and midlands – with the exception of Edinburgh and Glasgow.  JLL’s survey showed the buyer-to-sell ratio for the UK pub market was 1:1, “which would suggest a well balanced market”.

Even though pubs may need more money to start serving food, e.g. for restaurant insurance quotes, supply costs, wages for staff and other restaurant staff including chefs, this report shows that in the long run, food remains crucial to the future of pubs.

Mitchell and Butlers turning to food for more sales

Wednesday, May 25th, 2011

Food sales have overtaken drinks sales for the pub and restaurants group Mitchells & Butlers. The group reported a fall in half-year profits and said that they will moderately increase their food prices. However, they have stated that they are also raising the quality of the food on their menus. With this they hope to ease the effects of the rising costs to run the restaurants which include hiring staff, restaurant insurance, supplies, rent, energy and other general costs.

Mitchell & Butlers pre-tax profit for the 28 weeks to 9 April was £43 million, which is down 40% on the £73 million that was recorded a year earlier.

The groups interim Chief Executive, Jeremy Blood explained that “The better food we put out there, the more happy people will be in spending more in our restaurants. It’s not inflation that’s driving food sales, it’s better products”.

Blood wants to improve the menus in all the chains that the company owns which include All Bar One, Toby’s Carvery, Nicholson’s and Harvester.

The company has already spent £53 million in the six months to April on opening 29 new venues and converting 31 premises to be more customer friendly to serve food.

Even though Mitchells & Butlers has sold three hundred and thirty three drinks-led pubs to Stonegate Pub Company for £373 million in November last year as part of this massive restructuring strategy, the company still owns almost 1,600 restaurant and pubs.

Blood notes that the restaurant chain that has been doing particular well is Harvester. This isn’t surprising for us at Quotesearcher as we love that they have an ‘early bird’ menu that is available all day between 12-10pm and that the salad bar is included in the price! We hope that they won’t increase the prices too much, as at the moment we think that Harvester is a great place to take the family out without having to break the bank.

Would you be happy to spend more money on food in Mitchells & Butlers restaurants? Let us know your opinion.