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Posts Tagged ‘Jamie Oliver’

New Jamie’s Italian Opening in York

Monday, February 13th, 2012

Jamies Italian St Martins CourtyardTV Chef Jamie Oliver will be opening a Jamie’s Italian restaurant in York, next to Guildhall later this year, which is to create around 100 new jobs.

The new restaurant will be built over two floors in an unused part of the building that houses the Lendal Cellars pub, which will remain there as part of the development.

Building work is currently taking place on the building, which is Grade 2 listed and the restaurant is due to open in July.

The restaurant has already got its restaurant insurance quotes, suppliers and manufacturers and has already begun the search for new front of house staff and chefs.

Jamie has said that he had wanted to open a branch in York for some time now. He said, “York is such a beautiful city – I used to go there on holiday as a kid and I’ve wanted to find the right site there for a while.
“We’re in a fantastic location and it’s really going to be a wonderful place to eat, one of the jewels of the Jamie’s Italian collection.

“We’re now recruiting and starting to train the very best local waiting staff, chefs and front-of-house staff, so we hope people will come and join us.”

The Tudor roof trusses, exposed brick walls and its other original features would be preserved, says a spokeswoman for the firm. The restaurant will also have an open kitchen and have an outside dining area.
Michael Hjort, York restaurateur, who is a secretary of York Hospitality Association and also organises the yearly York Food and Drink Festival, said “York has a large number of chain operations, of which the Jamie’s Italian restaurant will be another one.

“There is certainly no harm in competition and I think it will be a welcome addition to the offer York gives to its visitors.”

The parts of the building where the restaurant is taking place have previously been out of use for a few years.

There are currently 26 other Jamie’s Italian restaurants across the UK, as well as branches in Dubai and Sydney.

Jamie Oliver believes Healthy School Dinner Standards Has Plummeted

Monday, November 28th, 2011

A campaign led by Jamie Oliver, TV chef, led to strong new legal standards for school dinners, however, he has now accused the Education Secretary Michael Gove of lowering healthy food standards in schools.

Caterers are explaining that some of the new academy schools in England, are asking for more unhealthy food, as they do not have to abide by the regulations.

The government says it trusts schools to make the best decisions for their pupils and explains that there is no motive to think that academies will not provide balanced, healthy meals to meet the current national standards.
“The bit of work that we did which is law was a good bit of work for any government.

“So to erode it, which is essentially what Mr Gove is doing – his view is we let schools do what they want,” Jamie explained to the BBC news.

Some of you may remember Jamie’s TV campaign which saw him helping and convincing staff to drop fatty foods in their kitchen in favour of healthier options on the menus.

Because of the campaign, the law was tightened for local authority primary schools in 2008 and secondary schools in 2009 in England, so that the school dinners had to meet strict nutritional guidelines.

Fizzy drinks, sugary sweets and salty, fatty crisps soon disappeared from vending machines, which didn’t go down well with some parents, who passed fast food through the railings of their children’s school.

Some kids were also found bringing in biscuits and other snacks and sweets to sell to their fellow pupils.

Academies in England are semi-independent schools and because of this, they do not have to abide by regulations and stick to the strict nutritional guidelines for school dinners or other food sold in the schools.

Currently, there are 1,400 academies in England, and more schools are planning to convert to academy-status.

Now, “unhealthy food” has been requested to be brought back, says the Local Authority Catering Association (LACA), which has 700 members across the UK.

Linda Mitchell, from LACA, said “Our members are telling us that they have been approached by academies to relax the rules and as providers to hundreds of thousands of schools we are concerned.

“They are being asked to put confectionery and other snacks back, especially at mid-morning. It is the return of the sausage roll to schools.”

The biggest request she said, was to put snacks back into the vending machines in the academies.

Linda suggested that academies could be tempted by the high profit margins or have been put under pressure from parents and pupils to bring back the junk food.

A spokesperson for the Department for Education in Westminster, explained that the school food regulations were the “benchmark of high standards”.

“We trust schools to act in the best interest of their pupils – they know the importance of healthy school dinners and the benefits they bring,” the spokesperson said.

Jamie is currently busy working on expanding his restaurants and increasing his chain of restaurants by negotiation and confirming suppliers, hiring staff and getting cheap restaurant insurance for his empire of eateries.

Jamie Fears that his Efforts for School Meal Improvements will be Undone

Friday, October 28th, 2011

Jamie Oliver, celebrity TV chef, suggests that ministers are ignoring research showing that nutritious lunches improve learning and fears that his school meals revolution campaign that he started is in danger of unravelling.

Jamie said in an interview with the Guardian, that the health secretary, Andrew Lansley and education secretary, Michael Grove, are dangerously putting at risk the changes and efforts that happened after Jamie’s School Dinner, his 2005 channel 4 series.

There is unease among education and health campaigners, after some of the decisions that Grove has made on school meals. Grove has ended the grant for school lunches as a separate basis of funding and exempted academies from the nutritional standards for all other state schools that was introduced by Labour, after Oliver’s programmes pointed out the poor quality of much school food.

Jamie said, “Honestly, I’m very worried. I’ve had a couple of very cordial, interesting meetings with the secretary of state for education and although I would love to believe that Mr Gove has school food high on his agenda, I’ve not heard anything so far worth celebrating”.

“I’m sure he realises that there are clear benefits to having good food in school: it improves a child’s behaviour, willingness to learn and concentration at school, and that in turn helps children to achieve more and perform better.

“You would have to be an idiot to ignore all of the academic research that’s been published to support these things, but still I don’t see him or his ministerial colleagues in health actually doing anything to ensure that the improvements we have made over the last six years remain in place and are built upon – instead the progress we’ve made seems to be at risk.”

He also added that, “I used to have similar rants about the previous government so I’m absolutely not siding with one political party. In my experience forward-thinking politicians are a rare breed.”

When Jamie was asked if the government’s decisions were due to ideology or the spending squeeze, he replied “I think it’s a bit of both but as anyone in this area knows, we have to invest now so that we don’t cripple the NHS or destroy the health of our kids later on”.

It is estimated that obesity already costs around £4bn a year for the NHS. Jamie said, “We simply can’t afford to cut costs in prevention work now because we will have an even bigger bill in the future. It’s like any business: you have to invest in the short term to see a longer-term benefit.”

Jamie made a suggestion to introduce a new school food premium, which would provide schools with direct payments for increasing the number of pupils having school lunches. Approximately 3 million of England’s 7 million secondary and primary school pupils eat them.

Charlie Powell of the Children’s Food campaign said, “We are unhappy that the school lunch grant has been amalgamated into the overall education budget because it means schools can spend it on anything they like, rather than increasing uptake of school meals.”

However, the chief executive of the School Food Trust, which lends a hand to help schools improve take-up of meals, said she feared Oliver’s thought could demotivate schools that faced the hardest task in persuading pupils to use the campaign regularly.

As well as campaigning for school meal improvements, Jamie is busy working on his own chain of restaurants and expanding his empire by confirming agreements with suppliers, getting restaurant insurance quotes and hiring more staff.

Jamie Oliver Campaigns to Tackle Obesity

Friday, September 9th, 2011

TV chef, Jamie Oliver joins the coalition of nutritionists and health experts who are urging the UN to debate and address the issue of obesity at summit on disease.

According to medical experts, levels of obesity across the globe are reaching epidemic proportions. A major debate at a UN medical conference in New York will now be focusing on the subject of obesity.

Jamie Oliver and also Sir David King, former government chief scientist, are alongside the coalition of health experts and nutritionists who are encouraging western nations to help stop the increasing numbers of obese people across the planet.

Oliver told the One Young World conference in Switzerland, “There seems to be a trend with developing countries wanting to follow in the footsteps of the western world, and copy their patterns of fast food and consumerism.” He said that there was a particular problem in the Middle East, South America and India.

Oliver explained that “Pre-packed convenience food is seen as a symbol of being ‘modern’ in developing countries, but the problems it causes are long-term, and costly”. Many restaurants are finding it cheaper to serve fast, fatty food because of the increased cost of commercial restaurant insurance, supplies and other costly overheads.

Oliver has called for a “global movement to make obesity a human rights issue” and set up a petition and urged people to sign it. His aim is to encourage the UN secretary-general, Ban Ki-moon and other heads of state to “sit up and take notice”.

Oliver is also a firm believer of national dishes and urged countries to hold on to them and for recipes to pass from generation to generation. “I believe that together we can make some real noise ahead of this meeting of experts,” he said.

King wrote in the Lancet, “We need changes in many aspects of our environment to avoid the morbid consequences of overweight and obesity. This change will require global political leadership across public policy, considerably broader than that of health policy, and far better monitoring.”

He wrote that “By 2050, 60% of men and 50% of women could be clinically obese.

“Without action, obesity-related diseases will cost the UK £45bn a year. Research and action should therefore be undertaken to avoid what could develop into a massive problem, not just for the UK, but also globally.”

There are many factors that are blamed on the rise of obesity including jobs away from manual labour, the increase of car use, the availability of cheap, high calorie foods and also the rise in urban living.

However, King insisted that it is not people being lazy or overeating that is causing the current obesity epidemic, but how people that much less choice in the matter of their weight than they would imagine.

Jamie Oliver and Sainsbury’s Part Company

Wednesday, July 13th, 2011

Jamie Oliver and Sainsbury’s have announced that they will be parting company. Jamie, whose endorsement deal is said to be worth £1.5 million a year, has already been involved in over 100 TV adverts over 11 years.

Jamie first became famous with his television series The Naked Chef in the 1990s. However, most of us will now recognise Jamie, in his adverts for the supermarket giant which encourage us to, “try something new today”. He’s known for being one of the chattiest TV chefs, enthusiasm for food, not following the rules and having a loose cooking technique and his “pukka” catch phrases.

Both the parties insist that it is a mutual agreement that they have parted company and both just want to try something new.

Jamie said that “It’s been a fantastic 11 years and together we have achieved some great things. I’ll miss them but it’s a good time to move on”. He also wants to focus more time on social projects through the Jamie Oliver foundation.

The Chief Executive of Sainsbury’s, Justin King, said “Jamie has been an excellent ambassador for the Sainsbury’s brand over the past 11 years”.

However, Jamie and Justin have not always had a good relationship. They hit a rocky patch when Jamie campaigned against battery hens. With this campaign, generated a 50% increase in sales of free range and organic eggs. Eventually Sainsbury’s stopped selling eggs from battery hens.

Another time when they didn’t see eye to eye was when Jamie criticised parents who put crisps and fizzy drinks in their children’s lunchboxes. They also crossed swords when Jamie’s school dinner campaign saw Turkey Twizzlers removed from school’s menus.

Sainsbury’s Marketing Director, Claire Harrison Church, said “Jamie’s as popular as he’s ever been. Not only is he on TV, his restaurants are going from strength to strength and his books are selling like hot cakes”.

However, Jamie is spending more time in America and is working on launching a second restaurant chain as well as expanding Jamie’s Italian. The chef is busy working on hiring staff, taking out restaurant insurance and sorting out supplies for all his new restaurants.

Sainsbury’s has recently been running successful ad campaigns without Jamie, for example their Feed Your Family for £50 campaign, which generated huge sales increases and more than a million visits to the company’s website.

Jamie’s last campaign with Sainsbury’s will be their Christmas 2011 ads.

Congratulations to Jamie Oliver and Fifteen Cornwall

Friday, May 20th, 2011

Celebrations are in place this week as Jamie Oliver’s Fifteen Cornwall restaurant reaches five years of helping underprivileged youngsters train as apprentice chefs.

Jamie Oliver has been working with the registered charity, Cornwall Foundation of Promise since the restaurant opened in 2006 to ensure that young people from Cornwall in need of a second chance could be given a bright future. The chef training programme has trained over 100 disadvantaged young people.

Not only has the restaurant helped to empower young people, Fifteen Cornwall claims that is has had a £12 million impact on the economy. This could be because of a number of reasons including the purchase of kitchen equipment, people eating out, restaurant insurance, overnight hotel stays and the transport in Cornwall.

Fifteen Cornwall currently employ 99 people with 16 of those being apprentices and 80 of those staff who work full time.

Chief executive, Dave Meneer explains that the restaurant is turning over in excess of £3 million a year and 80% of the money they spend on ingredients goes on 30 local suppliers.

One of the graduates from the restaurant Sam, who now has two full time jobs stated that he was actually in prison before the process of the application and said “It gave me a lot more focus to be able to get my life back on track, get myself a career and earn a decent, honest living and find something that I believe in and have a passion in. Without Fifteen I’d be back in prison again.”

Meneer explains that it is a success story not just on a restaurant level to be a posh restaurant on top of the beach, but on a tourism level and to train kids up and get them through.

Chairmain of the Trustees, Henry Ashworth said “These young people go through a guelling 18-month programme that isn’t easy, but they come out with vocational training and more importantly, inspiration to take them forward to start a career. In most cases these people have never had vocational training, are not in employment or education and have not got qualifications”.

Quotesearcher believes that this is great news and would like to send our congratulations to Jamie Oliver and everyone at Fifteen Cornwall.