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Posts Tagged ‘Children’

Antonio Carluccio says Chidren’s Menus in Pubs are making them Fat

Monday, April 23rd, 2012

Italian chef, Antonio Carluccio, insists that pubs and restaurants should be banned from advertising and serving children’s dishes on their menus to help slowdown the obesity problem in Britain.

75 year old Carluccio, who is currently starring on BBC Two in ‘Two Greedy Italians’ says that the kids meals are creating a nation of unhealthy eaters and they should be served the same food as adults.

He said to the Daily Telegraph, “’You see some parents in restaurants and it’s “Give the children some chips.”

“But they are not positive for the body. Restaurants are for everybody and the earlier you start to appreciate normal food that grown-ups are eating, the better you will eat.”

Something that I agree with, is that Carluccio says children should grow up eating different types of food, because they will recognise what they like, even if they don’t appreciate it. Most foods on children’s menus are different to the adult dishes, usually you’ll find fish and chips, burger and chips, fish fingers etc.

The chef also says that there are too many junk food adverts which children are bombarded with.

The chain of restaurants, Carluccio’s which the chef works as a consultant after selling his stake in 2005, does offer a children’s menu but is just a smaller portion of main, adult dishes.

Carluccio’s warning comes after medical experts hit out at the government’s obesity strategy and launched their own campaign to tackle Britain’s junk food problem.

The Academy of Royal Medical Colleges (AoMRC), which represents every doctor in the UK said that there was a “huge crisis waiting to happen” because of the government failing to deal with the obesity problems.

The AoMRC will look at the actions individuals can take, as well as the impact of sponsorship and advertising, over a three month investigation.

Some of their suggestions include a tax on the most unhealthiest food and a ban on fast food joints sponsoring major events e.g. McDonalds advertising and sponsoring the London Olympics. They hope to drive awareness and get support from the general public, restaurants and other people in the food industry including commercial restaurant insurance providers, manufacturers and suppliers.

Vice chairman of the AoMRC, Professor Terence Stephenson, who is also the president of the Royal College of Paediatrics and Child Health, says, “Our starting point is the collective desire to ensure the healthcare profession is doing all it can to detect, treat, manage – and ultimately prevent – obesity.

“It is unprecedented that the medical royal colleges and faculties have come together on such a high-profile public health issue.”

Companies still Advertising Junk Food to Children

Wednesday, December 21st, 2011

nesquikWe previously blogged about how fast food adverts on TV increases kid’s cravings and before that, fast food adverts aimed at children had been banned during children’s TV programmes.

However, food companies including Cadbury, Kellogg’s, Nesquik, and Rowntree has set up websites with cartoon characters, games and videos, which are obviously aimed at children.

Researchers say how these companies are using social networking sites such as Twitter and Facebook, and also by emailing children directly, to contact them.

While the government had become complacent, junk food companies were acting like “wolves in sheep’s clothing”, the researchers has warned.

Ministers have previously been criticised by doctors, as they allowed food companies to sit on committees to formulate policy on public health matters.

Unhealthy TV adverts cannot be advertised during children’s programmes, but rules do not apply online.
The report, from the British Heart Foundation (BHF) and the Children’s Food Campaign (CFC), calls for stricter rules.

The report stated that fast food companies use techniques which many children do not identify them as advertising.

It said, “Companies are exploiting gaps in the regulations to target children online with promotions for products that cannot be advertised on children’s television.

“As a result, children continue to be swamped with commercial messages with one purpose: to persuade them to consume unhealthy products.”

The researchers found that Facebook allows kids to influence each other, as they can ‘like’ a page which leads to subtle messages that various products are fashionable.

Researchers behind the report also signed up to the Sugar Puffs website and received emails every week over a 3 month period. They were also able to send branded e-cards to friends.

Children who used the website were asked to see permission from their parents if they were under 16 years old, but only had to ticket the ‘verify’ box to continue.

Policy manager at the BHF, Mubeen Bhutta, said, “Like wolves in sheep’s clothing, junk food manufacturers are preying on children and targeting them with fun and games they know will hold their attention.

“Regulation protects our children from these cynical marketing tactics while they’re watching their favourite children’s TV programmes but there is no protection when they’re online.

“The marketeers must be rubbing their hands with glee because this loophole gives them carte blanche to reach eight in 10 children behind their parents’ backs.”

Paul Wheeler, from Kellogg’s, said, “It is absolute rubbish to say Krave’s digital marketing is aimed at kids as you need to be 17 to follow Krave on Facebook, play the Krave game and take part in our Krave vote.

“And only people 16 or over can sign up to the Krave newsletter.

“The report’s authors would have discovered this if they’d bothered to check their facts with us.”

Doctors, parents and other people in the food industry who do not support junk food like healthy restaurants, commercial restaurant insurance providers and various suppliers are backing up the report and the BHF and CFC.

A spokesperson from the Department for Culture Media and Sport said, “Most online space has been covered by advertising codes for some time, but in 2010 the Committee of Advertising Practice extended online protections further.

“Regulations now cover promotional activity by companies on their own websites, on social networking sites and the use of adver-games and user-generated content.”

Survey Reveals Kids Eating Junk

Wednesday, November 23rd, 2011

But we already knew that, didn’t we?

A recent survey has revealed that our British youth are living on a very poor diet consisting of too much junk food and nowhere near enough fruit and vegetables.

Nearly a third of children at secondary school are eating crisps, sweets and chocolate at least three times each and every day, whilst two out of five youngsters are drinking fizzy energy drinks every day.

The survey was conducted by the British Heart Foundation. They analysed the dietary habits of 2,000 11 to 16 year olds. The survey has also been a topic of debate throughout newsrooms today.

The findings have shown that, on average, Britain’s youngsters are eating 2.57 portions of fruit and vegetables daily, which is way below the recommend daily amount, and, more alarmingly, that 25% have stated that they consume just one piece of fruit or none at all each day.

The British Heart Foundation has commented that altogether, 90% of the respondents are currently not eating the recommended amount of five daily portions of fruit and vegetables. A third of the respondents said that they usually eat crisps for lunch, whilst 31% stated that they do actually eat fruit at lunch time, just not enough it seems to meet daily recommendations. Meanwhile, 9% said that they eat salad at lunch.

Furthermore, another 21% of our youngsters in Britain said that they are eating chocolate bars for lunch every day.

The British Heart Foundation has also confirmed that the majority of today’s youngsters are not on a healthy diet as their daily diet currently consists of a chocolate bar, a fizzy drink, an energy drink, and a bag of sweets.

It was also revealed that youngsters are taking in around 30 teaspoons of sugar, more fat than the average cheeseburger would contain, and over a third of their recommended daily calorie intake, in an average day. This is indeed alarming!

With the increasing number of health conscious restaurants around the country, along with high profile celebrity chefs pushing the idea of healthy eating, such as Jamie Oliver for example, it seems that healthy eating messages still seem to bypass a large number of people. Those health conscious restaurants are, nevertheless, doing a fantastic job, and let’s hope they can continue to pay their overheads, including commercial restaurant insurance, in order to stay open and continue promoting the healthy eating message!

Perhaps it is just impossible to try to control what 11 to 16 year olds eat? Perhaps this is something they just have to learn on their own as they get older?

It would be great to hear your thoughts on such an important topic! How can we get our youngsters eating healthier grub?

Families Feel too Embarrassed to take their Children to Restaurants

Wednesday, November 2nd, 2011

Some families with young children will understand how eating out at nice restaurants goes from being a pleasure to something stressful, as things can change once there are young kids in tow. Instead of being able to enjoy the atmosphere and food, parents struggle to get children to keep elbows off tables, chew with their mouths shut and wrestle run around children back to their seats.

A survey of 2,000 people in the UK has revealed that one in five parents refuse to eat out in a restaurant because their children’s behaviour embarrasses them.

One in five people have left a restaurant in the middle of their meal because their children have been misbehaving badly and 48% of UK parents own up to being embarrassed by their kids when eating out.

A hotel in London which has commercial restaurant insurance and serves food from afternoon tea to three course meals, has launched an etiquette class for children, where they can learn how they should behave when dining out.

Etiquette and manners expert, Jean Broke-Smith has joined forces with The Kensington Hotel to run lessons for children and create a guide with easy to learn tips, called ‘Petite Etiquette’.

What parents have pinpointed as being the most embarrassing, will be the main focus of the classes. These include saying please and thank you, being top of the list, and also sitting still and keeping the mouth closed when eating.

Broke-Smith said, “They say that manners make the man but I’m a great believer in the same being true for children as well. If you take time to teach your children table manners while at home, you’ll find dining out a much more pleasurable experience and can hopefully avoid those stressful confrontations.

“Whether you are keen to enjoy a decadent afternoon tea or a three course dinner, these tips will stand you in good stead and help your children to grow into polite adults.”

The study suggested that restaurants could also make life easier for families when dining out.

A third of people who answered the survey said that they would like to see child friendly cups as opposed to the to the tall glasses that are usually given, while over a half of the families would welcome the addition of smaller versions of adult main courses instead of separate children’s menus.

Garreth Walsh, General Manager for The Kensington Hotel, said, “At The Kensington Hotel we believe dining as a family should be a relaxing experience, and an opportunity for you to enjoy quality time together.

“We know that dining out with kids can put pressure on parents and even cause them to chose not to go out. Whilst we already have many things of offer for families staying with us, we are always looking for new ways to make family dining enjoyable for all.”

According to the survey, the manners children struggle with most are eating with the mouth shut, sitting still throughout a meal, keeping elbows off the table, using cutlery instead of fingers and wanting to leave the table because they are bored.